Whipped Carrot Salad

Ingredients

1 (6 ounce) package orange gelatin
2 cups boiling water
1 (8 ounce) package reduced-fat cream cheese, cubed
2 (8 ounce) cans unsweetened crushed pineapple, drained
1 cup finely grated carrots
1 (8 ounce) tub reduced-fat whipped topping
Directions

In a bowl, dissolve gelatin in boiling water. Place cream cheese in a food processor or blender; cover and process until smooth. While processing, gradually add dissolved gelatin; process until smooth. Pour into a large bowl. Stir in pineapple and carrots; fold in whipped topping. Pour into a serving bowl. Refrigerate for 2 hours or until firm.

Carrot Gelatin Salad

Ingredients:

• 1 (6 ounce) package lemon flavored gelatin mix
• 1 (20 ounce) can crushed pineapple, drained with juice reserved
• 4 large carrots, shredded

Preparations:

1. In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
2. When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.